Easter Bunny Tutorial Vicky Turner shows you how to create a cute Easter Bunny cake topper using Saracino modelling paste. You will need: Round, filled sponge cake, 12.5cm (5″) deep: 10cm (4″) Round cake drum: 15cm (6″) 500g Saracino Pasta Top: White 110g Saracino Pasta Model: White 1g Saracino Pasta Model: Black 1g Saracino Pasta Model: Pink Saracino Dust Colour: Green, Pink, White, Yellow Saracino Gel Colour: Green, Orange, Red, Yellow Sugarflair Dust Colour: Dusky Pink, Shadow Grey 20-gauge Florist […]
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